Coffee Bean Brazilian

SPECIFICATION

• Weight: 250g, 500g, 1kg, or as per customer requirement
• Origin: Brazil (regions like Minas Gerais, São Paulo, or Bahia)
• Grade: Specialty Grade, Export Grade 1
• Processing Method: Natural (dry), Washed, or Pulped Natural
• Bean Size: Screen size 17-18 for Arabica, 16-18 for Robusta
• Moisture Content: 10-12% max.
• Flavor Profile: Balanced, smooth with notes of chocolate, nuts, caramel, and mild fruitiness
• Aroma: Rich, with sweet, nutty, and chocolatey undertones
• Roast Level: Available as Green beans or roasted (light, medium, or dark)
• Packaging: Airtight bags with one-way valve, available in various sizes