Gmo Genetically Modified Soybeans

GMO Genetically Modified Soya Beans (or Soybeans) are specifically cultivated for commercial and industrial applications. These soya beans (soybeans) are grown with care to meet high-quality standards, featuring a maximum moisture content of 14% and a minimum protein level of 7.9%. With oil content up to 3.5%, these soya beans (soybeans) are perfect for oil extraction processes. The beans have minimal foreign matter (no more than 2%) and broken kernels (max 5%). They are free from excessive heat-damaged kernels (0.5% max) and aflatoxin levels are maintained below 20 ppb, ensuring safety and high quality. GMO Soya Beans (Soybeans) are ideal for various industries requiring high-grade soya beans (soybeans) for production and export.

SPECIFICATION:

• Moisture (%): 12% max - 14% max
• Protein (%): 8% min - 7.9% min
• Oil Content (%): N/A - 3.5% max
• Foreign Matter (%): N/A - 2% max
• Broken Kernels (%): N/A - 5% max
• Heat-Damaged Kernels (%): N/A - 0.5% max
• Aflatoxin (ppb): N/A - 20 max
• Test Weight (kg/hl): N/A - 68 min
• Fumonisin (ppm): N/A - 2 max
• GMO Content: N/A - Contains GMO

GMO Soya Beans (Soybeans) ensure consistent quality and performance for industries needing high-quality beans for oil extraction, food processing, and export.