HALAL WHOLE LAMB CARCASS
 HALAL WHOLE LAMB CARCASS

Halal Whole Lamb Carcass

Units:

  • 27 tons
1
  • Tags:
  • halal
  • lamb
  • meat
  • frozen

SPECIFICATION

  • Weight: 15 kg to 25 kg per carcass
  • Quality: Fresh, high-quality beef blade cuts, no preservatives or additives
  • Cleanliness: Thoroughly cleaned, free from blood, excess fat, and other impurities
  • Cut: Whole lamb carcass, suitable for various cuts and preparations
  • Packaging: Vacuum-sealed, labeled with "HALAL" certification, date of packaging, and expiration date, packaged in a clean, hygienic environment
  • HALAL Certification: Certified by a recognized HALAL certification body, slaughtered and processed according to Islamic dietary laws
  • Storage: 0-4°C if fresh, -18°C if frozen, delivered in refrigerated transport to maintain freshness

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