White Corn Flour

SPECIFICATION

• Moisture (%) : 12% max 14% max
• Protein (%) : 8% min 7-9%
• Oil Content (%) : N/A 3.5% max
• Foreign Matter (%) : N/A 2% max
• Broken Kernels (%) : N/A 5% max
• Heat-Damaged Kernels (%) : N/A 0.5% max
• Aflatoxin (ppb) : N/A 20 max
• Test Weight (kg/hl) : N/A 68 min
• Fumonisin (ppm) : N/A 2 max
• GMO Content : N/A Contains GMO